Welcome to ARITA PORCELAIN LAB Pro page
Nous avons eu le plaisir de vous recevoir nombreux sur notre stand ARITA au Maison & Objet Paris, merci !
Thank you for your visit to our stand ARITA at Maison & Objet Paris, please stay in touch with us !
Les nouveautés 2020
Sarasa 更紗 has its origins in the early 1600s when Portuguese seafaring traders introduced cotton calicos or chintz they acquired in India into Japan. These beautiful exotic chintz textiles quickly became popular among wealthy samurai and merchant classes in the early Edo period. Yazaemon the 7th reinvented the Sarasa big plate he inherited from generation to generation.
Traditional Arita motifs such as phoenix, bamboo, plum, cherry blossom, chrysanthemum, and Shippo motifs are inlaid in Mokkou Kirimon 木甲桐紋 pattern.
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- Minimum order of 300€ without tax is required for products stock in France
- Minimum order of 1000€ without tax is required for WS order to Japan
Chef Arai du restaurant Au 14 Février - Lyon 69001
Chef Guy Martin
Restaurant Le Grand Véfour à Paris
Restaurant Le Grand Véfour - Paris, France
Restaurant Sur Mesure by Thierry Marx - Paris, France
Chef Fréderic Doucet - Charolles, France
Chef Michael Romano
Restaurant Côté Mas - Montagnac, France
© Côté Mas
© Côté Mas
Restaurant Girardin - Colmar, France
© La maison des Têtes
© La maison des Têtes
Happoen - Tokyo, Japan
Chef Miyashita du restaurant KAFUKA à Tokyo
Chef Tamura du restaurant Épanoui à Fukuoka
Chef Ono du restaurant CARNE à Fukuoka
Chef Miyazoé du restaurant Leo Lion d’Or à Sasebo
Chef Stamminger du restaurant Andaz à Tokyo
